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Egg preparation

Pour 50ml of water into a small bowl (2 big scoops), add 5ml of vEGGs powder (1 small levelled scoop), mix vigorously with a whisk or a fork and let stand for 3 minutes. Your vEGG is ready for use!
*Measuring scoops are included in the package.

Egg preparation

Whisk until well blended 12 g vEGGs powder (22 ml),
2 ½ tbsp water (37 ml / 37 g) and ½ tsp oil (2.5 ml).
Use like an egg.

Yolk preparation

Pour 25ml of water into a small bowl (1 big scoop), add 5ml of vEGGs powder (1 small levelled scoop), 5ml of oil (1 small scoop), mix vigorously with a whisk or a fork and let stand for 3 minutes.
Your vegYOLK is ready for use!
*Measuring scoops are included in the package.

Scrambled vEGGS

Prepare egg mixture with the desired number of eggs. Pour the mixture on an oiled, pre-heated, non-stick skillet. Cook for about 5 minutes, gently mixing, folding and separating. Stir only sporadically.

Omelette, quiche

and similar dishes

Adding milk or cream is not recommended – it might make your egg dish come out too soft.

 

Egg preparation

Pour 50ml of water into a small bowl (2 big scoops), add 5ml of vEGGs powder (1 small levelled scoop), mix vigorously with a whisk or a fork and let stand for 3 minutes. Your vEGG is ready for use!
*Measuring scoops are included in the package.

Yolk preparation

Pour 25ml of water into a small bowl (1 big scoop), add 5ml of vEGGs powder (1 small levelled scoop), 5ml of oil (1 small scoop), mix vigorously with a whisk or a fork and let stand for 3 minutes.
Your vegYOLK is ready for use!
*Measuring scoops are included in the package.

Egg preparation

Whisk until well blended 12 g vEGGs powder (22 ml),
2 ½ tbsp water (37 ml / 37 g) and ½ tsp oil (2.5 ml).
Use like an egg.

Scrambled vEGGS

Prepare egg mixture with the desired number of eggs. Pour the mixture on an oiled, pre-heated, non-stick skillet. Cook for about 5 minutes, gently mixing, folding and separating. Stir only sporadically.

Omelette, quiche

and similar dishes

Adding milk or cream is not recommended – it might make your egg dish come out too soft.

 

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