Breakfast Burgers

Cook time: 10 minutes

Quantity: 2 pieces

Macronutrients: 770 kcal, P:22,5 g F:13.5 g C:145.7 g

Ingredients for 2 burgers:

  • 4 vEGGs (vEGGs Omelette)
  • 2 burger buns
  • baby spinach
  • carrot bacon
  • vegetables of your choice, e.g. tomato, onion, cucumber
  • vegan mayo


Preheat the oven to 180 and put hamburger buns inside. Prepare vEGGs according to instructions on the packaging, then cook 2 mini-omelettes on a frying pan. Next put your mini omelettes inside buns with vegan mayo and vegetables of your choice.


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