Cook time: 10 minutes
Quantity: 2 pieces
Macronutrients: 770 kcal, P:22,5 g F:13.5 g C:145.7 g
Ingredients for 2 burgers:
- 4 vEGGs (vEGGs Omelette)
- 2 burger buns
- baby spinach
- carrot bacon
- vegetables of your choice, e.g. tomato, onion, cucumber
- vegan mayo
Preparation:
Preheat the oven to 180 and put hamburger buns inside. Prepare vEGGs according to instructions on the packaging, then cook 2 mini-omelettes on a frying pan. Next put your mini omelettes inside buns with vegan mayo and vegetables of your choice.
