Cook time: 15 minutes
Ingredients:
- 3 vEGGs (vEGGs Omelette)
- 50 ml oat milk
- canola oil
- 6 slices of toast bread
- maple syrup
- blueberry jam
Preparation:
Prepare 3 vEGGs according to the instructions on the package. Mix 3 prepared vEGGs with 50 ml of oat milk. Put bread slices in the dough, then cook them on a frying pan on both sides until golden. Serve with maple syrup, blueberry jam or fresh fruit.
