French Toast

Cook time: 15 minutes


  • 3 vEGGs (vEGGs Omelette)
  • 50 ml oat milk
  • canola oil
  • 6 slices of toast bread
  • maple syrup
  • blueberry jam


Prepare 3 vEGGs according to the instructions on the package. Mix 3 prepared vEGGs with 50 ml of oat milk. Put bread slices in the dough, then cook them on a frying pan on both sides until golden. Serve with maple syrup, blueberry jam or fresh fruit.


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