Baked Apple

Cook time: 45 min


  • 1 cup oat flour (or ground oatmeal)⁠
  • 2 tbsp chia seeds⁠
  • 1 tsp baking soda⁠
  • 1 tsp cinnamon⁠
  • 2 vEGGs⁠
  • 100 ml plant-based milk⁠
  • 1 tbsp apple cider vinegar⁠
  • 1 apple


Prepare the dry and wet ingredients in two different bowls. Combine the contents of both bowls and mix until a uniform dough is formed.

Peel the apple and cut it into small wedges. Put two tablespoons of the dough into a small casserole dish, e.g. 15 cm in diameter, then the apple wedges and on top place the rest of the mixture.

Bake for about 35-40 minutes at 190 degrees C. Serve warm with your favorite toppings.


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