Cook time: 50 min
- 200 g vegan butter, coconut oil or margarine
- 200 g dark vegan chocolate or chocolate chips + extra for sprinkling on top
- 3 vEGGs (vEGGs or vEGGs Omelette)
- 200 g sugar
- 135 g flour
- pinch of salt
Preheat the oven to 160 degrees C. Melt butter and chocolate at low temperature until liquified. Prepare 3 vEGGs according to package instructions. Cream the vEGGs with sugar. Add melted chocolate, flour and salt to the mixture and blend until smooth.
Pour the brownie mix onto a rectangular baking tray, optionally sprinkle the top with chocolate chips. Bake for about 30 minutes or until done.